March 2008
Volume 4 Issue 3, ISSN 1938-7466
        The California Golf Course Superintendents E-Magazine, a monthly publication for the California GCSA Membership.

 
Contents
E-Magazine Supporter:
 


 






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Advertising space still available; ADVERTISING RATE CHARTS
         E-MagazinePage 2 of 7
Special Interest Articles:

*   CGCSA News!

*   2008 California Hospitality Suite Sponsors

*   Online Membership Directory 

*    2008 CGCSA Annual Conference, Trade show & Golf Championship

*   California GCSA Government Relations Network 

*   Job Opportunities

*   GCSAA "News"

*   Built by Association - Featuring Bruce R. Williams, CGCS
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

"California GCSA News"

2008 California Hospitality Suite Sponsors
"Thank you, to the 2008 California Hospitality Suite Sponsors" 

Dueling Piano Club - $5,000 
 Bayer Environmental Science 

Baby Grand Piano Club - $2,500 + 
 Simplot Partners 
Syngenta Turf & Ornamentals 
Rain Bird Dist. of California: 
 High Tech Irrigation, Kern Turf Supply, NORMAC 
 Best Professional Products 

Piano Players Club - $1000 + 
West Coast Sand & Gravel 
DHR Construction, Inc. 
Turf Star, Inc. 
 TMT Enterprises, Inc. 
Target Specialty Products 
Eagle One Golf Products 
West Coast Turf 
Aquatrols, Inc. 
Ewing Irrigation Co. Inc. 
Davey Tree 
Fore-Par Group 

Ringmaster Club - $500 + 
John Deere / AA Equipment 
Christensen Irrigation Co., Inc. 
BASF Turf & Ornamentals 
Western Farm Service 
Farmload Distributors, Inc. 
Andersons Golf Products 
UAP Professional Products 
Grigg Brothers 
J. Arnaz Tree Movers 
Horizon 
Wilbur Ellis Co. 
Golf Ventures West, Inc. 
Sierra Pacific Turf Supply 
Oglebay Norton Sands 

Entertainers Club - $250 + 
Aqua Phy`D 
So Cal Pump & Well Drilling 
"The Grund's": Mark & John Grund 
Bryant Taylor Gordon Golf 
Pardee Tree Nursery 
North Pacific Ag Products 
Watertronics 
Harvey Mills Design 
Formost Construction Co. 
Randy Haines SCPS 
Russell D. Mitchell & Associates, Inc. 

Showtime Club 
B.D. White Top Soil Co., Inc.
REPCOR 
Speedy Enterprises 
Golf Course Solutions, Inc. 
Spot Water Management



GCSAA Golf Championship
California Participants
GCSAA National Championship Flight:

ORLANDO, Fla. -- Seth Strickland captured his second Golf Course Superintendents Association of America (GCSAA) National Championship in dominating fashion on Tuesday at the Independence Course at Reunion Resort in Orlando.

Carding his third consecutive round of 4-under-par 68, the GCSAA Class A member at Miami Shores Country Club in south Florida finished the three-day event with a total of 12-under-par 204, the lowest total winning score in the tournament's 58 year history. Strickland won the 2005 GCSAA title, also conducted in Orlando.

His margin of victory of 16 strokes over runners-up Mike Stieler, GCSAA certified golf course superintendent at Riverbend Golf Club in Coarsegold, Calif., and Shawn Westacott, GCSAA Superintendent Member at Jackson (Tenn.) Country Club, was also the largest in tournament history.

Mike you are running away with the runner-up finish, how many times has it been. My count is three! 

GCSAA Golf Classic:
California players the finished in the top 5.

First Flight: Fifth place Gross: Rafael Barajas , CGCS , Hacienda Golf Club
Second Flight: Second place Gross:  Michael Scott , CGCS , Cypress Ridge Golf Club
Second Flight: Net division, 5th place: Michael Scott , CGCS , Cypress Ridge Golf Club 

Gross Division: Third Flight, Fourth Flight, Fifth Flight, Sixth Flight, SeniorI, SeniorII & Super Senior Flight : No top 5.
Net Division:Third, Fourth, Fifth & Sixth Flights: No top 5.
Net Division, SeniorI: Fourth place; James Ward , CGCS , City of Los Angeles Golf Manager, Fifth place; Blake Swint , Rossmoor Golf Course.
Net Division Super Senior: Third place; Ronald Nolf , CGCS , Vista Valley Country Club

Chapter Teams: Highest finishing California Team was 7th in the Net division, and 18th in the Gross division.

Two Man Teams Net 1 Division
Team Player Name 
Paul Mayes & Michael Sommer  62 



Online Membership Directory
The California Membership Directory is now available at:
www.calgcsadir.org
All Six chapter membership databases.


2008 California GCSA Annual Conference, Trade Show & Golf Championship!
The 2008 Annual Conference will be held in Southern California, November 2008, date tbd
Keep Checking the Annual Conference web page for updates! http://www.californiagcsa.org/annual_mtg.htm


California GCSA Government Relations Report
Visit the California GCSA Government Relation Web Page >>>> for more information
California Government Relations Network Alert!
Jim Husting, CGCS
California GCSA
Government Relations Chairman
jchust@sbcglobal.net

Jim Husting, CGCS has applied for membership in the Off-road Implementation Advisory for the In-Use Off-road Diesel Vehicle Regulation. Jim will represent the California Golf Course Superintendents.

California GCSA has joined this coalition against the upcoming CARB proposed regulations on off-road diesel equipment emissions. 
>>>> for more information
Lobbyist: George Steffes / Capitol Partners, Inc. >>>> Web Site



"Job Opportunities"

New Jobs Posted Feb. 25th
California GCSA "Superintendents" Job Opportunities Web Page:
>>>> Superintendents Job Page
The "Superintendents, Job Opportunities" Members Only Area Web Page is password protected.
MEMBERS ONLY may request user name & password from rtillema@comcast.net

Job Opportunities for all other golf course positions, is not password protected.
>>>> Other jobs Page



"GCSAA News"

GCSAA Election Results:

Elected leadership

David S. Downing II, CGCS -- President 
Mark D. Kuhns, CGCS -- Vice President 
James R. Fitzroy, CGCS - Secretary/ Treasurer 
Ricky D. Heine, CGCS -- Immediate Past President 
Robert M. Randquist, CGCS - Director 
Patrick R. Finlen, CGCS -- Director 
Sanford G. Queen, CGCS -- Director 
Keith A. Ihms, CGCS -- Director 
John O'Keefe, CGCS -- Director





2008 GCSAA National Championship 

Strickland runs away with second GCSAA national golf title

ORLANDO, Fla. -- Seth Strickland captured his second Golf Course Superintendents Association of America (GCSAA) National Championship in dominating fashion on Tuesday at the Independence Course at Reunion Resort in Orlando.

Carding his third consecutive round of 4-under-par 68, the GCSAA Class A member at Miami Shores Country Club in south Florida finished the three-day event with a total of 12-under-par 204, the lowest total winning score in the tournament's 58-year history. Strickland won the 2005 GCSAA title, also conducted in Orlando.

His margin of victory of 16 strokes over runners-up Mike Stieler, GCSAA certified golf course superintendent at Riverbend Golf Club in Coarsegold, Calif., and Shawn Westacott, GCSAA Superintendent Member at Jackson (Tenn.) Country Club, was also the largest in tournament history.

Mike you are running away with the runner-up finish, how many times has it been. My count is three! 

Next year’s GCSAA National Championship and Golf Classic visits Gulf Shores, Ala., Feb. 1-3, 2009



GCSAA CEO Search Update 

Earlier this week, the GCSAA board conducted a series of second-round interviews for the CEO search and the process is continuing in good order. With the Golf Industry Show behind us, we anticipate working through the rest of the process without delay. 

Having reached this point, we feel comfortable working with Steve Mona to set a date certain for his last day. After discussing this among the board and Steve, we have agreed upon Friday, Feb. 29, as his official last day at GCSAA. He will start fulltime at the World Golf Foundation on Monday, March 3. We greatly appreciate Steve’s dedication in continuing to serve as GCSAA CEO for more than five months after announcing his acceptance of his new position. Steve also has agreed to devote some time to assisting with transition once the new CEO is on board. 

In order to maintain our normal governance structure and operations for the time span between Steve’s departure and the actual hire and start date of our new CEO, the board has appointed Cam Oury, GCSAA’s chief financial officer and managing director of finance, to serve as interim CEO, effective March 1. While Cam will not assume the travel and representation duties that Steve fulfilled, he will have full decision-making authority and reporting responsibility as outlined in the Board/CEO compact. 

In addition to these developments, I also want to announce that Diane Kearns will eventually be leaving GCSAA to continue as Steve’s executive assistant in his new role. However, she will remain fulltime at GCSAA for a few months to handle executive office functions and ensure a smooth transition for the new CEO. Her start date at the World Golf Foundation will be June 1. Please join the board and me in thanking Diane for her 12 years of loyal service to GCSAA, and wishing her and her husband, Don, the best in their move to Florida. 

Please contact me if you have any questions.

Sincerely,

ddowning@signaturegolfgroup.com
David S. Downing, CGCS
GCSAA President


Built By Association
by Dan Dinelli (editor@clubandresortbusiness.com)
January 2008


Because the 2008 Golf Industry Show (GIS) will start at the end of this month (see pg. 97), Bruce Williams, Superintendent of The Los Angeles Country Club (LACC), was the natural choice for this issue’s “Super to Super” interview. 

In addition to his exemplary work in helping to develop and maintain two of the most renowned and scenic parkland-style city courses in the world (LACC’s North Course has been described as “exciting and similar to having a golf course in Manhattan’s Central Park”), Bruce has been a key contributor to the growth and influence of the Golf Course Superintendents Association of America (GCSAA), which has been the driving force behind the industry’s new “mega-show.” And, as you will learn through the interview, he is actually the second generation of his family to have taken an important leadership role to help shape and guide the primary organization for our profession. 

As the GCSAA, and the GIS, enter important new phases of their development, I thought it would be very useful to get Bruce’s insights into how where he sees the association, the show, and the superintendent’s role in the club and resort business evolving to in the future.

Q Bruce, tell us about yourself, your career, and your goals, and how your involvement with GCSAA has been an important part of each. 

A I grew up in a golf family whose involvement with the sport dates back to the early 1900s. My grandfather owned a golf course in Wauconda, Ill., named Bel Air Country Club. My Dad was a greenkeeper there and eventually went on to get a degree at the University of Massachusetts and become the President of GCSAA. 

I followed in his footsteps and became a Golf Course Superintendent at Bob O’Link Golf Club for about two decades, before moving on to The Los Angeles Country Club, where I’ve now been for 11 years.

Like my father, I was president of GCSAA, as well as of four GCSAA chapters. Overall I served for a stretch of about 25 years on various GCSAA committees, and spent eight years on the Board of Directors. I am still actively involved in teaching seminars across the country for GCSAA, as well as for the Professional Golfers Association and the Club Managers Association of America, and remain involved on committees and task forces when asked to serve. 

As far as my goals, they are simple: I want to provide a wonderful golf course for my members each and every day. I am a bit of a perfectionist and have mentored many young men and women in the industry. We try to instill professionalism and attention to detail, which is what businesses have come to expect. 

Q What challenges do you see golf, golf course management and in particular the superintendent facing in the near future?

A The challenges that lie ahead are many. Superintendents will continue to be asked to do more with less. Expectations will continue to go up, while budget increases will be moderate at best. Golf is recovering and is a reflection of the overall economy. Superintendents need to continue to become part of the solution, relative to growing the game and the business. 

In addition, environmental pressures will increase, as will legislation and regulations. Water resources will diminish in availability and quality, and go up in cost. All told, it certainly looks like a very “interesting” period lies ahead of us.

Q How does GCSAA help prepare superintendents to meet these challenges?

A GCSAA has an outstanding education program that is unlike any other to be found in the allied associations of this industry. It is extremely well-attended and received by our members, and only will be more so, as online and other forms of “distance” education grow by leaps and bounds in the coming years. 

The best superintendents are those that continue to grow educationally and professionally. Constant and consistent strengthening of our educational offerings is imperative, to keep GCSAA members at the forefront of science and technology in the golf turf industry. Business acumen and interpersonal skills training will also be more necessary for our members, and the number of offerings in these areas will increase as well.

Q The GCSAA will have a leadership change this year, with Steve Mona moving on after doing much to help the organization grow to where it is today. In your opinion, what will the new CEO of GCSAA need to address and focus on as priorities?

A First, the new CEO will need to assess his team and organization at GCSAA. Many questions should be asked: Do we have the right team in place? Do we have the right programs in place? What resources are welacking? What is the most efficient way to do business? What is the satisfaction level among GCSAA members? Are we accomplishing the goals set by the indicators from member surveys? What is our vision for the next decade? What will spell success for each individual GCSAA member?

The new CEO will need to build a successful team to help address each of these important questions. There is no reason that we should not be able to either develop internally, or attract externally, the brightest and the best talent for this team. It should be an exciting time for GCSAA. Change can be good, and good team members will readily adapt to new leadership, a new culture, and new concepts. 

Q How important is certification today for the individual superintendent, as well as for the facility that he or she works for? 

A Historically, about 22-25% of eligible GCSAA members become certified. I do not see that changing significantly. Certification is not for everyone. However, for those who choose to challenge themselves, it is a very rewarding experience. The rewards come not only in the form of personal satisfaction and better preparation for the challenges of the job, but financially as well: Certified Golf Course Superintendents earn approximately 15% more than those who aren’t certified. 

Q The Golf Industry Show has many opportunities for those who attend. What are some specific reasons why people should take the time to attend and participate?

A The GIS has tremendous value to not only golf course superintendents, but all of the key decision-makers at any facility. The event is divided into two major components, including educational sessions and the trade show. Educational offerings abound for not only superintendents, their staff and employers, but also the allied associations. The trade show provides, under one roof, the latest innovations, technology, equipment, tools, etc. to provide wonderful golf courses worldwide.

Often I hear people say that they cannot afford to go the GIS, or that their club will not pay for them to attend. I think this is sad. I know that for myself, I never cease to find cost-saving ideas and ways to improve the quality of my facility at the show. The return on investment for attendees is huge, and it’s not hard to provide a written summary of the experience to show its value to your employer. GCSAA has an outstanding team that manages our show, and in my view, it is simply “The Best Show on Turf.”

Q Finally, Bruce, as you look back at all that you’ve accomplished in this business—as well as at what may lie ahead—what would you say are the best and worst parts of your job?

A The best part of my job is meeting the many challenges that I face daily. Most of us got into this business expecting to spend the majority of our days solving turf issues. Anymore, that is expected—but it’s the things like managing a team, a fleet, a business, dealing with members’ expectations or communication issues, etc., that now take up the better part of our day. 

While I really do not feel there is a bad part of the job, I do have some occasional regrets. Growing up as the son of a golf course superintendent, I learned early on about the demands of the job. I learned what was expected by my employers daily, and the sacrifices that one must make. When you add volunteerism and leadership to the mix, as I have chosen to do, it can really be taxing. 

Knowing this, I have tried to balance my family time with my work and industry activities. I am sure there may have been a concert, a baseball game, or a church function that I’ve missed, and that can be a source of regret. But I have had a wonderful wife of 30 years and four wonderful and loving children, and I can certainly say that life has been very good to me.

Chapter members, interested in reading other “Super to Super” interviews that we have archived on our site (as well as other features dealing with Course & Grounds topics and more general club/resort management issues.  Club & Resort Business web site; www.clubandresortbusiness.com
 

E-Magazine                            Page 3 of 7
March 2008 "Chapter Meetings"

GCSA of Central California, March 10, 2008, Monthly Meeting 
Online Meeting Registration: https://californiagcsa.org/gcsacc-secure-reg-form.htm

GCSA of Southern California, March 3, 2008, "Affiliates Appreciation Day"
Online Meeting Registration: https://californiagcsa.org/gcsasc-affiliate-day08-secure-reg-form.html



GCSA of Northern California, , March 10, 2008, "USGA/NCGA/GCSANC Conference" 
Online Meeting Registration: http://www.ncga.org/turf/greensection



Hi-Lo Desert GCSA, March 28, 2008, Education and Golf
Online Meeting Registration: https://californiagcsa.org/hi-lo-secure-reg-form.htm



San Diego GCSA, March 5 (Day 1) & March 6 (Day 2), TRAINING CAMP
 Online Registration: https://californiagcsa.org/sdgcsa-training-camp-secure-reg-form.htm



Sierra Nevada GCSA, March 3rd, 2008, 5th Annual Grassroots Tournament 
Online Meeting Registration: https://californiagcsa.org/sierranevada-secure-reg-form.htm
 
Green Industry Events & Education
GCSAA Webcast Series
GCSAA's live education webcasts will be 90 minutes long and will take place at the computer of your choice. 
To increase the event's interaction, we recommend the use of a microphone, but you can ask questions and participate using the text chat feature.
Visit the system check today to learn more about what's required and test your system, free of charge.
** Please note, as of this time, our web cast software cannot be run on a Mac computer. **
Member price: $45
Non-member price: $60
Chapter price: $300 
Education points:0.2

GCSAA's live education Webcasts Series;  All Webcast times are Central.
03/05/08     Fungicides, Resistance & Disease Control                                                  10:00 am 
03/13/08    Excel: Chart & Graph Development to Enhance Your Budget                        2:00 pm 
03/17/08    ID, Biology and Current Control of Poa Trivialis-2008                                   12:00pm 
03/20/08    Phosphorus Fertilizers and Pollution - What Turf Managers Need to Know    10:00am 

To register today, use our online shopping cart. From the details description page, select "Add to Cart" from the quick facts box to put your course in a shopping cart. 
When your cart is full, "View cart/Check out" will take you to the payment options. You may also complete and fax the registration form to (785) 832-4449. 

Visit the ON DEMAND Webcast events, Choose any of our recorded webcasts - view them when you want and as many times as you want (within one year from purchase.)

For Details; visit the GCSAA Webcast ON DEMAND Address: http://www.gcsaa.org/education/webcast/webcast.aspx
Or call  (800) 472-7878 x 5167 



 
E-Magazine                              Page 4 of 7

 
Golf Course Management Tips
Best Management Practices for Golf Course Water Coolers 

Golf course water coolers have been in the news after an Arizona golf course was found liable for contaminated drinking water resulting in a death. The following points outline some best management practices aimed at reducing potential potable drinking water contamination on the golf course. Additional information is available at the Cactus and Pine Golf Course Superintendent's Association Web site at www.cactusandpine.com

Water and Ice:

Arizona golf courses now have padlocked containers to secure water quality in any coolers placed on the golf course. To avoid the potential for contamination, ice also should be in a locked container unless it is a dispenser-type ice machine. Water and ice in the cooler must be from a public water distribution system or approved water supply that is tested to insure conformity with applicable regulations. Check with your county or state health department to verify that your water source meets applicable regulations for potable water. 

Water Dispensers: 
If using a cooler it should be made from food grade materials and be easily cleaned. 
The cooler spigot should be a gravity flow design to minimize contamination. 
The Maricopa County Environmental Services Department recommends cleaning water cooler dispensers every 24 hours. Recommended cleaning procedures include washing with a detergent, rinsing with clean potable water, followed by an approved sanitizer such as chlorine bleach immersed for at least one minute. Contact your health department for recommended bleach dilution rates for sanitizing. The sink used for cleaning ideally must be large enough to allow complete immersion of the cooler. If this is not possible, a cleaning and sanitizing in-place procedure has been approved by on-site inspectors. The dispenser nozzle also must be cleaned prior to filling containers. Cleaning procedure recommendations also include air drying of the container. Containers should never be in contact with the floor. 
Arizona golf courses are being inspected by the environmental services or health departments to ensure proper cleaning and sanitizing is being done for water cooler dispensers. 
Some Arizona golf courses have chosen to stop using water coolers and have installed refrigerated drinking fountains equipped with single service paper cups. If this is done, make certain a licensed plumber installs the machine to ensure compliance with all appropriate plumbing codes. Compliance with all applicable vending machine regulations also is required. Machines installed must be National Sanitation Foundation Underwriters Laboratory and National Automatic Merchandising Association approved. These approvals (i.e. "NAMA Listed" service mark) are found in the upper left hand corner on the front of the machine. In addition, machines in compliance with these standards will have a letter of compliance listing the manufacture, model, and date of certification that the vendor should be able to show the purchaser. 
The machine must be protected from irrigation system sprinkler water contact. The golf course is required to sample the water dispensed from this machine at least once every 12 months to detect coliform bacteria. An approved laboratory is required to do this analysis. Records of these testing results must be kept for a minimum of 2 years. 
Another option being used in lieu of the standard ice filled coolers is bottled water. If this option is used, a sign with the same language found on the bottled water label is recommended to warn against drinking from bottles where the safety seal has been broken. If ice is provided it should be in a locked container to avoid potential contamination. 

Dispenser Filling:
The water cooler must be filled in a room with a ceiling and floors that are smooth, dry, and easily cleanable. (The golf course restaurant kitchen makes a great location for dispenser filling and cleaning.) 
The water cooler should not be placed on the floor when filling. 
The filling area must be free of insects, chemicals, or other potential contaminants of the water or dispenser. 
Hoses used to fill containers should be for potable water use only. Garden hoses are not acceptable for filling these containers. 
Plumbing codes, including cross connection protections, should be maintained at all times. Air gaps provide excellent cross connection protection during filling and cleaning. 
Ice used for the cooler should never come in contact with humans. Disposable food grade gloves should be used by the person filling the cooler. Use a food grade ice scoop for filling containers. The water used to make the ice must meet all applicable health requirements for potable water. The ice making machine also should meet all applicable health requirements for human consumption. 
Water should not be stored in coolers overnight. Coolers should be filled each day with fresh water in clean, dry containers. Containers should have a food grade approved lid that allows a complete seal following filling. 

Dispenser Location: 
Dispensers should be a minimum of three feet off the ground in a locked container. Dispensers should never be in contact with irrigation or other nonpotable water. Dispensers should be removed each evening if the golf course will be irrigated with reclaimed or effluent water. 
Single service cups must be provided and protected at the dispenser. 

Personal Hygiene: 
Employees must wash their hands prior to filling containers. Persons involved in handling, filling, and cleaning these water dispensers should follow the health department food handler protocol used in restaurants. 
While these details may be imposing, the result of not protecting yourself could be sickness of persons drinking contaminated water. 

By David L. Wienecke, Agronomist
Source: David L. Wienecke, dwienecke@usga.org or (714) 542-5766. 
 


OSHA's Small Business Outreach Training Program
OSHA's Small Business Outreach Training Program - The PDF format allows you to view and print formatted copies of topic discussions, overhead masters, and student handouts.
http://www.osha.gov/Publications/smallbusiness/small-business.pdf

Automated External Defibrillators
An AED is a device that administers an electric shock through the chest wall of a person who has suffered cardiac arrest. An AED analyzes the heart's rhythm through electrodes and, if needed, signals the user to deliver a shock to the person. Having both audio and visual prompts, an AED could walk the responder through the treatment process, and then prompt the responder to begin CPR if necessary. AEDs use a computer to analyze a person's heart rhythm and will not allow someone to be shocked if the conditions are not appropriate. AEDs are portable, easy to use, and are the key to increasing the survival rate of Sudden Cardiac Arrest victims. For every minute of delay in delivering the shock from an AED, the chances of survival drop about 10%.

Suggested guidelines list for establishing an AED program
Secure medical direction and control of the workplace AED program. 
Ensure awareness of and compliance with federal and state regulations. 
Develop a written AED program description for each location. 
Coordinate with local emergency medical services. 
Integrate the AED program with an overall emergency response plan for the worksite. 
Ensure selection and technical consideration of the AEDs. 
Secure ancillary medical equipment and supplies for the workplace AED program. 
Assess the proper number and placement of AEDs and supplies. 
Follow scheduled maintenance and replacement of AEDs and ancillary equipment. 
Establish an AED quality assurance program. 
Conduct periodic review and verification of the workplace AED program.

Suggested List for Minimizing Legal Liability Risk
Design a careful program
Promote Good Samaritan Laws -- Most states have laws that protect individuals from legal liability flowing from the provision of emergency medical care. 
For your state's Good Samaritan Laws, visit the National Immunity/Good Samaritan Law Database, National EMS Info Exchange. 
Explore insurance options -- Some private insurance companies and some AED manufacturers offer certain plans that protect AED purchasers from liability claims, except in cases of gross negligence, as long as certain conditions are met. (Information cited from the National Center for Early Defibrillation.) 

GCSAA materials for your chapter publications.


Patch disease symptoms in a lawn. Note the circular pattern and sunken appearance. (POL) 

View Disease Photos: http://www.ag.ndsu.edu/pubs/plantsci/landscap/pp950w.htm

Leaf Spot and Melting Out 
Fusarium Blight 
Necrotic Ring Spot 
Rhizoctonia Yellow Patch 
Summer Patch 
Sclerotinia Dollar Spot 
Rhizoctonia Blight (formerly Brown Patch) 
Powdery Mildew 
Typhula Blight (formerly Gray Snow Mold) 
Fusarium Patch (formerly Pink Snow Mold) 
Rust 
Strip Smut 
Red Thread 
Pythium Blight 
Fairy Rings 
Mushrooms 
Slime Molds 
Moss and Algae 
Dog Damage 
Abiotic (Non-Living) Agents of Disease 

--------------------------------------------------------------------------------

Turf diseases can be serious when weather and/or lawn management favor disease development. Plant diseases, including the common lawn diseases described in this publication, develop when several conditions occur simultaneously and persist. Fungi, the most common cause of lawn diseases, are microscopic, thread-like organisms that spread by means of air- or water-borne spores. The spores function like seeds, producing new infections whenever the environment is favorable for a period of time and the host is susceptible. Disease develops when the pathogen (fungus) is present on a susceptible host (bluegrass) in a favorable environment (temperature, moisture/water, light, nutrients, and stress factors). 

Lawn diseases are not always easy to diagnose. Some key factors and symptoms to help recognize disease include: size and shape of dead and dying plants, specific spots on leaves, quality of root system, leaf color and growth characteristics, time of year, and temperature when disease developed. When diagnosing a lawn disease it is helpful to have a record of treatments such as fertilizer, herbicides, mowing height and frequency, watering frequency and amounts. 

Grass disease can ruin a lawn's appearance. However, good turf management practices usually are adequate to prevent serious damage. Integrated cultural practices for turf management and pest control will limit the need for fungicides. Disease development often is associated with the lack of proper application of these turf management practices: 1) selection and planting of an adapted grass variety, 2) sufficient water at the correct time, 3) timely fertilization with the right amounts and balanced nutrients, 4) regular mowing at the recommended height, 5) provision for adequate sunlight and air movement, 6) maintenance of good soil aeration and drainage, and 7) thatch management. 

North Dakota State University Agriculture and University Extension
Photo credits
CLA - C.L. Ash
POL- P.O. Larsen
MCS - M.C. Shurtleff
RWS - R.W. Smiley
WCS - W.C. Stienstra 
Lawn Diseases
PP-950 (ND), Reviewed July 1996
AG FO-3386 (MN) 

H. Arthur Lamey, Extension Plant Pathologist, North Dakota State University
Cynthia L. Ash, Assistant Extension Specialist, University of Minnesota
Ward C. Stienstra, Extension Plant Pathologist, University of Minnesota 

-----------------------------------------------------------------------------



News from the UCR Turfgrass Program
For the complete report, including all data, please see the February 2008 “News” which is available on the UCR Turf website (http://ucrturf.ucr.edu) under “Publications”.

E-Magazine                         Page 5 of 7
2007 Fungicide Program Trials for Summer Disease Control in Bentgrass 
View Fungicide Study

 Dr. Bruce Martin, Clemson Univ.
Pee Dee Research Center, Florence, SC, August 21, 2007


 

Manage and identify insects, mites, diseases, nematodes, weeds, and vertebrates

Homes, gardens, landscapes, and turf (including Pest Notes) 
Agriculture and floriculture (Pest Management Guidelines) 
Use tools to help make decisions

Weather data and products 
Degree-days
Interactive tools and models

Research tools and databases: California pesticide use summaries

UC Riverside Weekly Turf Disease Update
For the latest Weekly Turf Diseases found in California, visit: http://www.californiagcsa.org/turf_research.htm


PACE TURF MANAGEMENT CHECKLIST FOR SUMMER
Preventive Approach Advised by PACE TURFGRASS RESEARCH INSTITUTE
A copy of this article is posted in the PACE Newsroom at: www.paceturf.org
For more information, Call: (858) 272-9897, 
Email gelernt@paceturf.org OR visit the PACE web site www.paceturf.org
E-Magazine                                Page 6 of 7
Watering Lawns
WATER-SAVING IDEAS
Here are some pointers to help save water when watering a lawn:

Let the lawn "show" you when it needs water. Look at your footprints, a bluish-green or bluish-gray cast or wilted leaves. 
You don’t have to water the entire lawn. Consider only those areas that need water. Look for signs of thirst to identify highly drought-prone areas: high spots; sandy locations; and areas adjacent to sidewalks, patios and driveways. 
In lawns on compacted clay soil where water does not penetrate easily, consider aerifying the lawn. Loosen up the soil with a spading fork or use a powered machine that creates holes or "pores" in the lawn by the action of spoons or tines mounted on a drum or reel. As the machine rolls over the lawn, it removes cores of soil from the ground, loosening the soil. The holes also serve as water reservoirs by collecting water that reduces surface runoff. Cool-season lawns are best aerified in the fall; warm-season lawns in the summer. 
For an in-ground, automatic sprinkler system, set the time clock to "off" and manually turn the system "on" when the lawn needs water. The automatic position on the time clock is useful when you are away for more than a few days. Even then, the clock can be made to operate more efficiently by installing a rain shut-off device that overrides the system when it rains. 
Fix leaky hoses, spigots and valves. A considerable amount of water is wasted with leaky hose connections and worn-out spigots. Check sprinkler heads for an even spray pattern and direction of spray. Check for damaged sprinkler heads and replace heads that leak. 

MANAGING THE LAWN DURING STRESSFUL SUMMERS
Follow these steps to help the lawn deal with the stresses of summer weather:

Get your soil tested and follow a fertilization program according to the test results. Add the appropriate amount of lime and maintain adequate levels of phosphorus and potassium to encourage deep rooting and drought tolerance. 
Reduce thatch layers thicker than half an inch by dethatching. Heavy thatch layers may contain more grass roots than soil, thus making the grass plants less tolerant to drought and more susceptible to heat injury. 
Use natural fertilizers with "slowly available" or "water-insoluble" nitrogen and synthetic fertilizers that contain slow-release nitrogen, such as urea formaldehyde or sulfur-coated urea. The nitrogen in these types of fertilizer does not quickly wash away, and it provides green color without causing excessive leaf growth. 
Do not water when rain is forecast. 
Raise the mowing height of the lawn mower during summer months; a higher mowing height encourages root growth and reduces heat stress. A well-established fescue lawn can be allowed to go drought dormant in the summer without serious damage. A new lawn of fescue that is less well-established, only a few months old and has a limited root system can be severely thinned and may need to be replanted. 
 
 
Table 1. Time required to apply water for a given irrigation rate
Irrigation Rate 
(Amount of water per hour)
     0.5 in.           1 in.          1.5 in.        2 in 
Amount of water to be applied
Minutes to run each zone
0.25 in.  30  15  10
0.5 in.  60  30 20 15
0.75 in.  90 45 30  23 
1 in.  120  60 40  30 

Equation 1.
 
 
Minutes required to run each zone  =   Amount of water to be applied x 60 
                                                            Your calibrated irrigation rate
For example, if the sprinkler system applies water at the rate of 2 inches per hour and you wish to apply 0.75 inches of water, then you would need to run your sprinklers for about 23 minutes. 

Excerpted from the South Carolina Master Gardener Training Manual, EC 678. 
--------------------------------------------------------------------------------
Prepared by Bob Polomski, Extension Consumer Horticulturist, and Debbie Shaughnessy, HGIC Information Specialist, Clemson University.


E-Magazine                              Page 7 of 7
Toro Introduces New Pro Force™ Debris Blower
Powerful Air Flow for High Productivity

BLOOMINGTON, Minn. (Jan. 17, 2008) – The Toro Company is pleased to introduce the Pro Force™, an engine-driven debris blower with a turbine-type design that offers unmatched performance.  This exciting new product will be available for purchase through your local Toro distributor in early summer 2008.

Your product, the golf course, is on display every day.  Early morning tee times or busy conditions may limit the time that you have to prepare your golf course for play.  Your agronomic practices, such as aeration, typical fairway and rough mowing applications, and mother nature all combine to create a debris situation that must be managed to achieve your aesthetic and playability standards.

Our product – the Pro Force – will allow you to experience superior productivity.  More available air flow creates greater debris clearing air power.  This power gives you the capability of faster removal of grass clippings, leaves, twigs, pine needles, aeration cores, garbage or other undesirable debris from your maintained turf or paved areas.

“Our golf course superintendent customers have had the opportunity to provide product feedback through every stage of the development of this new debris blower,” said Wade Tollison, marketing manager for the Toro Commercial Division.  “They have asked us for a debris blower that has more power, greater efficiency, and that is easier to use to help achieve their desirable outcomes.  The result is the Pro Force, a debris blower with superior productivity and operational simplicity that delivers unmatched performance.”

Its single piece, high density, impact resistant, plastic nozzle is extremely durable and less prone to damage than metal ductwork.  An electronic governor gives the operator precise engine speed control.  This control is activated by a hand-held wireless RF controller, which provides the capability to start and stop the blower, adjust engine throttle up and down for high to low RPM range of operation, and rotate the nozzle 360 degrees – all from the seat of a Toro® Workman® or similar utility vehicle.

For more information about the Toro Pro Force debris blower, contact your local Toro distributor at 1-800-803-8676 or write to Toro Commercial Equipment, 8111 Lyndale Avenue South, Bloomington, MN  55420.  Additional information will be available soon at www.torosports.com and www.toro.com.

About The Toro Company 
The Toro Company (NYSE: TTC) is a leading worldwide provider of outdoor beautification products, support services and integrated solutions. With sales of $1.9 billion in 2007, Toro is committed to providing environmentally responsible products of customer-valued quality and innovation. Since 1914, the company has built a tradition of excellence around a number of strong brands that serve a customer base that includes golf course superintendents, groundskeepers, sports field managers, landscape and irrigation contractors, fruit and vegetable growers, and homeowners. The Toro Company is headquartered at 8111 Lyndale Avenue in Bloomington, Minn. Visit the company Web site at www.thetorocompany.com. 
 

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